Expression Food Owner and Photographer, Judy Doherty, styled and photographed the front cover and the Perfect Pairings page for the holiday edition of Caviar Affair Magazine.
The cover photo features gorgeous, sparkling Saint-Louis Crystal, Swarovski Crystal, Ketel One Vodka, and Paramount Imperial Osetra Caviar. This still life shot was done in the Expression Food studio.
The Perfect Pairing page features a recipe and photo created and styled by Judy for the Ayate Anejo Tequila. This shot was also created in the Expression Food studio. It was an honor to work with the design team for Caviar Affair Magazine!
Judy researched that the best food to pair with this sipping tequila is citrus and seafood and since the agave for the tequila is grown near Jalisco, the obvious choice is a delicious ceviche made with citrus, tuna, chiles, and prawns. It is all topped with Paramount Caviar. The caramel flavor of the aged sipping tequila pairs beautifully with the succulent seafood and blend of citrus flavors that are all brought together with a little heat and spice from the fresh chili peppers.